You might need to buy:
- Milk
- small package of vanilla pudding
- Cool Whip
serves 6
You might need to buy:
- pastry recipe
- Filling
- button mushrooms
- olive oil
- salt and pepper to taste
- rosemary
- thyme
- Instructions
Serve over Quinoa FIRED “Rice”
ready in about 40 minutes;
serves 4
You might need to buy:
- small broccoli florets
- diced red bell pepper
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- vegetable oil
- sesame oil
- egg
- shelled edamame
- low sodium soy sauce
You might need to buy:
- cherry tomatoes
- Kosher salt
- Freshly ground black pepper
- packed baby arugula
- packed fresh basil leaves
- red wine vinegar
Mexican Meatball Sub
ready in about 30 minutes;
serves 4
You might need to buy:
- shredded coleslaw mix
- snipped fresh cilantro
- mayonnaise
- lime juice
- adobo sauce from canned chipotle chile peppers in adobo sauce
- ⅛ teaspoon salt
- ground chicken or turkey
- ground pork
- finely chopped onion
- minced garlic
- salt
- olive oil
- Monterey Jack cheese with jalapeño chile peppers
serves 9
You might need to buy:
- ground cinnamon
- baking soda
- baking powder
- salt
- xantham gum
- vanilla extract
- Optional Mix-Ins. Use one cup total.
You might need to buy:
- rum cream liqueur
- milk
- strawberry flavoured syrup
- banana
- crushed ice
You might need to buy:
- yellow cake mix
- butter softened
- vanilla extract
- cream cheese softened
- egg
- powdered sugar
Juicy beef brisket is rubbed with an amazing dry rub and baked in the oven until tender. Be prepared to start the brisket a day before cooking it. Giving it time to soak up the flavors and tenderize from the dry rub overnight will give you a much better result.
ready in about 20 minutes;
serves 8
You might need to buy:
- Ingredients
- beef brisket
- dry rub
- Materials needed:
- aluminum foil
- roasting pan
This is a great Dry Rub for ribs, for chicken, brisket, chicken wings, and more. Use this dry rub on any meat that you’re grilling, smoking, or cooking in the oven.
You might need to buy:
- dark brown sugar
- smoked paprika can substitute regular paprika
- coarse salt
- ground black pepper
- garlic powder
- onion powder
- cumin
- ground coriander or cumin
- cayenne pepper