serves 4
You might need to buy:
- 200gms raw prawns shelled and deveined
- turmeric powder
- 240gms dry basmati rice
- 530mls water
- vegetable oil
- asafoetida
- 1" cinnamon stick halved
- green cardamom pods
- bay leaves
- cumin seeds
- medium white onion finely chopped
- garlic cloves
- 1" ginger peeled
- medium tomato finely chopped
- tomato puree
- coriander powder
- Salt to taste
- sugar
- curry leaves
- Juice of half lemon
- green chillies
- Roughly chopped fresh coriander for garnish
- Grated coconut for garnish
serves 4
You might need to buy:
- turmeric powder
- salt
- vegetable oil
- mustard seeds
- 120gm white onions finely chopped
- curry leaves
- garlic roughly chopped
- 1” ginger roughly chopped
- mild chilli powder
- heaped tsp tamarind paste
- 100mls water
- Salt to taste
- coriander for garnish
- For the coconut spice mix;
- cumin seeds
- coriander seeds
- fenugreek seeds
- mild dried red chillies
serves 4
You might need to buy:
- 650gms white onions thinly sliced
- vegetable oil
- softened butter
- 250gms basmati rice
- 600mls water or vegetable stock
- bay leaves
- cumin seeds
- black peppercorn
- 1" cinnamon
- garlic cloves roughly chopped
- 11/2" ginger roughly chopped
- green chillies
- coriander seeds coarsely crushed
- mild chilli powder
- turmeric powder
- garam masala powder
- Greek yoghurt/ thick yoghurt whisked
- 350gms potatoes cut into quarters
- 350gms cauliflower cut to florets
- Salt to taste
- Fresh coriander for garnish
serves 4
You might need to buy:
- For the paste;
- roasted peanuts
- desiccated coconut
- coriander seeds
- cumin seeds
- sesame seeds
- For the Murgh Salan;
- vegetable oil
- mustard seeds
- curry leaves
- 130gms white onions thinly sliced
- mild chilli powder
- turmeric powder
- 300mls water
- tamarind paste
- Salt to taste
- coriander for garnish
serves 4
You might need to buy:
- king prawns deveined and shells off with tails left on
- turmeric powder
- salt
- vegetable oil
- 100gms white onion finely chopped
- 70gms tomato
- mls water
- sugar
- Salt to taste
- tamarind paste
- Coriander to garnish
- for the paste;
- heaped tsp cumin seeds
- coriander seeds
- 150gms grated coconut
- garlic cloves
- 1/2” ginger roughly chopped
- mls water
serves 4
You might need to buy:
- 300gms aubergine cut in cubes
- vegetable oil or ghee
- black mustard seeds
- urad dal
- channa dal
- curry leaves
- asafoetida
- 110gms white onion finely chopped
- green chillies finely chopped
- 120gms tomatoes finely chopped
- moong dal
- turmeric powder
- 500mls water
- tamarind paste
- Salt to taste
serves 4
You might need to buy:
- white bread slices crust trimmed
- chaat masala
- 150gms green pepper finely chopped
- 100gms red onion finely chopped
- Softened butter for the toasties
- 250gm Jarlsberg® cheese thinly sliced
- for the green chutney;
- 200gms of fresh mint leaves
- 100gms of fresh coriander
- juice of half a lemon
- 30gms red onion roughly chopped
- “piece of ginger
- salt & sugar
serves 4
You might need to buy:
- salt
- vegetable oil
- green cardamom
- cumin seeds
- black peppercorns
- large white onion
- garlic
- 1” piece of ginger
- turmeric powder
- heaped tsp coriander powder
- 150mls whisked Greek yoghurt
- Coriander for garnish
- Salt to taste
Might be able to make to freeze – sauté garlic and ginger in oil, cool, add together in plastic bag with all other ingredients EXCEPT peanut butter. Freeze everything, leaving out PB. Thaw completely, dump in IP, add PB on top as recipe directs.
ready in about an hour;
serves 6
You might need to buy:
- soy sauce
- canola oil
- Chili Cucumber Salad
- rice vinegar
- chili garlic paste
- salt and sugar
- optional – basil ribbons
You might need to buy:
- 3T all-purpose flour
- cornstarch
- 1T cornmeal
- baking powder
- salt
- milk