You might need to buy:
- coarsely ground lean pork
- ancho chile powder
- sweet paprika
- smoked paprika
- salt
- dried Mexican oregano
- freshly ground black pepper
- ground cumin
- ground coriander
- ground cinnamon
- ground cloves
- cider vinegar
You might need to buy:
- Juice of 1/2 lemon
- Salt
- sour cream
- Dijon
- Pepper
- ground beef
- each granulated garlic and granulated onion
- cayenne hot sauce
- Worcestershire
- butter
- crumbled smoked blue cheese
- Spicy dill pickle slices
You might need to buy:
- butter
- fresh thyme leaves
- heavy cream
- freshly grated or ground nutmeg
You might need to buy:
- grated peeled fresh horseradish
- olive oil
- chopped fresh rosemary leaves
- Dijon
You might need to buy:
- olive oil
- grated fontina
- Flaky salt
You might need to buy:
- anchovy fillets
- garlic cloves
- olive oil
- coarsely grated Parmesan
You might need to buy:
- grated Parmesan
- chopped fresh oregano
You might need to buy:
- Tots:
- bag extra-crispy potato tots
- Salt and pepper
- granulated garlic
- granulated onion
- smoked paprika or sweet paprika
- Filling:
- olive oil
- ground beef
- Salt and pepper
- Worcestershire
- sour cream
- beef stock
- Succotash:
- butter
- shredded sharp yellow cheddar
You might need to buy:
- olive oil
- ground beef
- Salt and pepper
- chili powder
- ground coriander
- ground cumin
- smoked paprika
- tomatoes with green chilies
- beef stock
- cavatappi
- sour cream
- each shredded cheddar and Monterey Jack
ready in about 50 minutes;
serves 16
You might need to buy:
- Powdered sugar to top
- sugar
- Baking powder
- Filling:
- eggs
- lemon juice
- flour
- butter
- 1C flour
- powdered sugar
- Crust: