This sauce is wonderful with grilled or roasted lamb and makes a dip for apple slices or cucumber spears. We like it on canned sardines. This also makes a good stuffing for fresh baked fish – see the variation below.
ready in about an hour and 50 minutes;
serves 10
You might need to buy:
- chopped onion
- freshly grated ginger root
- – 1/2 tsp. Mineral salt
- honey
This thick condiment is wonderful with anything. Try it with fish, lamb, or beef. Or use as a dip for anything that is crunchy. (Try it with red pepper strips, apple slices, cucumber slices or spears, or Flackers flax seed crackers.)
serves 8
Oysters are packed with protein, B-12, minerals, and other valuable nutrients, including omega-3 fatty acids and Vitamin D. If you want to used shucked raw oysters (sold in jars), see the variation.
serves 2
You might need to buy:
- white pepper,
- ground mustard seed
- potato starch
- Butter
ready in about 40 minutes;
serves 10
You might need to buy:
- fresh lemon juice
- large minced or crushed garlic clove
- dill weed
- organic cream cheese
The hummus will keep in the refrigerator for four days.
ready in about an hour and 10 minutes;
serves 5
You might need to buy:
- lemon juice
- cayenne pepper or a rounded 1/4 tsp. white pepper
ready in about two hours;
serves 4
You might need to buy:
- chicken livers
- unsalted butter
- bacon fat
- fresh sage leaves
- fresh thyme leaves
- cognac or bourbon
- Freshly ground white pepper to taste
serves 4
You might need to buy:
- butter or ghee or part chicken fat saved from a roasted chicken
- cream or 1 1/2 cups milk or coconut milk
ready in about 20 minutes;
serves 6
You might need to buy:
- Butter
- shelled fresh or frozen green peas
- chicken bone broth
- ground white pepper
- Crème fraiche