You might need to buy:
  • frozen raspberries packed with sugar
  • devil's food cake mix with pudding
  • sour cream
  • Chocolate Ganache
Belongs to kmdhow Ranch Beans 

sweet and tangy

ready in about 190 minutes; serves 8
You might need to buy:
  • kidney beans
  • pork and beans
  • chile sauce
  • onion
ready in about 45 minutes; serves 8
You might need to buy:
  • flour
  • fine cornmeal
  • sugar
  • baking soda
  • sea salt
  • fresh or frozen corn kernels
  • cayenne pepper
  • sour cream
  • grated Parmesan cheese
  • finely shaved fresh black winter truffle.
Belongs to kyblueblood Cheese Fondue 

The ultimate cheese fondue

You might need to buy:
  • Emmentaller
  • Gruyere
  • Appenzeller
  • tbls cornstarch
  • garlic
  • tbls lemon joice

Makes about 2 1/2 cups
Serve with wedges of warm pita bread or slices of baguette. Even after the feta has been eaten, the remaining flavorful oil is great for dipping with bread.

ready in about two hours and 10 minutes; serves 10
You might need to buy:
  • extra-virgin olive oil
  • minced fresh oregano leaves
  • grated zest from 1 lemon
  • red pepper flakes

Cheesey!

You might need to buy:
  • Burrito sized tortillas
  • chicken breast
  • adobo
  • chili powder
  • cumin
  • paprika
  • butter
serves 6
You might need to buy:
  • lemon juice
  • salt
  • pepper
  • Athenos reduced fat feta with basil and tomato
  • minced red pepper
  • chopped fresh parsley
Belongs to megc Chilaquiles 

Looks delicious! Stale tortillas are best, but chips can be used for a shortcut, too.

You might need to buy:
  • kosher salt
  • low-sodium chicken broth
  • vegetable oil or canola oil for frying
  • crumbled cotija cheese or shredded Monterey jack cheese
  • dried ancho chiles

I adjusted some of the ingredients because I don’t fully subscribe to the “fat-free ethos.”

serves 1
You might need to buy:
  • old fashioned oats
  • blueberries
  • milk
  • cottage cheese or ricotta
  • flour

**Would be good with green chilies and/or taco seasoning.

You might need to buy:
  • frozen chicken breast halves
  • soup can hot water
  • bouillon cubes
  • raw rice