- Poppyseed Vinaigrette:
- - 3 tablespoons white wine vinegar
- - 1 teaspoon finely minced fresh ginger
- - 1 tablespoon Dijon mustard
- - 3 tablespoons honey
- - � cup salad oil or light olive oil
- - 1 � teaspoons poppy seeds
- - � teaspoon kosher salt
- - � teaspoon freshly ground black pepper
- Salad:
- - 4 large kiwi
- - 2 large oranges
- - 1 large ripe but firm avocado
- Cake:
- Grease and flour for pan
- packed brown sugar
- � cup real maple syrup
- maple flavoring
- eggs
- � cups flour
- � teaspoons baking powder
- � teaspoon baking soda
- � teaspoon salt
- Glaze:
- powdered sugar
From the Lake Holm Ward Cookbook
- pork chops
- cream of chicken soup
- ketchup
- worcestershire sauce
- Garnish: lightly sweetened whipped cream and maple sugar candy leaves if desired
- mascarpone cheese
- heavy whipping cream
- warm water
Based on “The South Beach Diet Cookbook” by Arthur Agatston, M.D.
- medium tomatoes
- water
- fish bouillon cube
- dry white wine
- bay leaf
- fresh basil
- saffron threads
- kosher salt
- ground black pepper
- halibut fillet
- ground cumin
- ground coriander
- ground cinnamon
- cayenne pepper
- kosher salt
- Freshly ground black pepper
- Optional: chopped cilantro for garnish
- lime wedges
- olive oil
- chopped onion
- curry powder
- ground cumin
- ground coriander
- ground nutmeg
- minced garlic
- chicken broth
- half-and-half or cream
- salt
- Garnish: purchased fruit chutney and chopped parsley if desired
- milk
- finely chopped cauliflower
- minced garlic
- salt
- Tiny pinch cayenne pepper
- cornstarch
- sherry wine
- eggs
- cherry tomatoes
- pitted Kalamata olives
- olive oil
- salt
- red chili flakes
- chopped fresh basil
RECIPE comes from: “Vij’s: Elegant and Inspired Indian Cuisine” by Vikram Vij, Meeru DhalwalaVij’s note: This cauliflower rice pilaf tastes great with raita or plain yogurt as a light meal on its own. Otherwise, it’s a great accompaniment to any meat curry. When cutting the cauliflower, use as much of its stalks as possible.
Kathy Casey Food Studios Testing Notes: When preparing this recipe, we thought it would be great with the addition of dried currants. If serving as part of a vegetarian entree, top with plain yogurt and toasted almonds. We also really liked it paired with the Roasted Cauliflower with Cherry Tomatoes and Olives http://www.recipething.com/recipes/show/7836
- ground turmeric
- whole cloves
- canola oil
- cumin seed
- Cauliflower:
- salt
- butter
- basmati rice
- water
- Rice:
- salt