ready in about 10 minutes;
serves 6
You might need to buy:
- dried red pepper flakes
- olive oil
- salt to tast
- french or italian bread
serves 1
You might need to buy:
- Blackberries
- Mangoes
- Strawberries
- Mandarin Oranges
- Pineapples
- Peaches
- Orange juice
- Honey
- Plain Yogurt
- Blueberries
- Raspberries
- Bananas
ready in about 15 minutes;
serves 6
You might need to buy:
- sherry wine vinegar
- salt
- black pepper
- Dijon mustard
- honey
- extra-virgin olive oil
- fresh mozzarella
- mixed green and yellow beans
- grape tomatoes
- torn Boston lettuce
easy!
You might need to buy:
- Boneless/Skinless chicken breasts
- EVOO
- parm. cheese
- minced oregano
- salt & pepper
- chicken stock or broth
- balsamic vinegar
- butter
Seems like an easy thing to throw together.
serves 4
You might need to buy:
- bag shredded mozzarella
- grated parmesan
- pasta sauce
You might need to buy:
- 10-grain hot cereal
- boiling water
- unbleached all-purpose or bread flour
- whole wheat flour
- honey
- canola oil or melted butter
- instant yeast
- table salt
- rolled or quick oats
- Cooking oil spray
Cheesey!
You might need to buy:
- Burrito sized tortillas
- chicken breast
- adobo
- chili powder
- cumin
- paprika
- butter
You might need to buy:
- sour cream
- vegetable oil
- large eggs
’Carrot cake is a perennial favorite, but it is often loaded with vegetable oil and laden with a cream cheese frosting. Our version is healthier, using a small amount of olive oil, a full cup of honey for moistness and flavor, and a combination of whole wheat pastry and unbleached flours. The crunchy walnuts even add a bit of omega-3 fats to this sweet treat. With a cup of hot green tea, this cake will make you forget about cream cheese frosting. Enjoy!
serves 9
You might need to buy:
- Juice of 1 large orange
- vanilla extract
- light olive oil
- unbleached white flour
- whole-wheat pastry flour
- baking soda
- cinnamon
- ground allspice
You might need to buy:
- - 3 tablespoons Mick's Red Pepper Jelly
- - 1 tablespoon cider or raspberry vinegar
- - � teaspoon kosher salt
- - � cup minced red pepper
- - � cup minced red onion
- - � cup coarsely chopped cilantro