Belongs to nat7321 SAGE LENTIL SOUP 

“I’m a huge fan of lentils. Not only are lentils very tasty, but they are also extremely healthy for you, being very high in dietary fiber, protein, iron, and folate.

On one of the vegetarian email groups I belong to, someone posted a recipe for a Lentil Sage Soup. Since sage is one of my favorite herbs to cook with, I knew right away this would be a fantastic recipe. This is my variation on it, and I’ve made a few slight changes. The liquid smoke added at the end gives a wonderful flavor to this rich soup, and complements the fresh sage perfectly."

You might need to buy:
  • Smoky Sage Lentil Soup
  • olive oil
  • chopped vidalia onion
  • chopped celery
  • chopped carrots
  • garlic
  • water
  • bay leaf
  • italian seasoning
  • salt
  • pepper
  • liquid smoke
You might need to buy:
  • 8oz block cream cheese
  • rice or tortilla chips
You might need to buy:
  • chicken bouillon
  • thin ham slices
  • white wine
  • swiss cheese
  • cornstarch
  • bacon
  • cold water
  • water
ready in about 270 minutes; serves 4
You might need to buy:
  • boneless skinless chicken breasts
  • salsa
  • lime juice
  • peanut butter
  • soy sauce
  • grated gingerroot
  • chopped peanuts
  • fresh cilantro
Belongs to nat7321 Teriyaki Chicken 
You might need to buy:
  • chicken
  • soy sauce
  • sugar
  • garlic powder
  • ground ginger
  • red wine vinegar
You might need to buy:
  • ·4 tbsp Masala Rub
  • ·1 tbsp Hot Rub
  • ·2 tsp salt
  • ·1 tbsp grated fresh ginger
  • ·1 tbsp lemon juice
  • ·20 raw unpeeled large shrimp

Key spice: Panch Phanon Mix, also known as Five Spice (do not substitute Chinese Five Spice!)
Equal proportions of whole cumin, fenugreek, anise, mustard, “Indian black
onion” seeds (kalunji). You will need to go to an Indian Store to get them last ingredient. It is not related to the onion.

ready in about an hour and 10 minutes; serves 4
You might need to buy:
  • red lentils
  • water
  • salt
  • minced onions
  • chopped tomatoes
  • grated fresh ginger
  • ghee or vegetable oil
  • panch phanon mix
  • dried small red chilies
  • garlic
Belongs to nat7321 Chicken Vindaloo 

Introduced to India by Portuguese settlers, this spicy stew can also be made with pork, beef or lamb. Serve over steamed basmati rice.

Spice meter: 3/5

ready in about 50 minutes; serves 4
You might need to buy:
  • white wine vinegar
  • chopped fresh ginger
  • curry powder
  • ground cumin
  • ground cardamom
  • ground cloves
  • yellow mustard seeds
  • olive oil
  • chopped onions
  • diced tomatoes in juice
  • cinnamon stick
  • chopped fresh cilantro
You might need to buy:
  • butter
  • garlic
  • salt
  • turmeric
  • cumin
  • coriander
  • garam masala
  • cayenne
  • water or chicken broth
  • half-and-half
  • crushed tomatoes or tomato sauce
Belongs to nat7321 Satay 
You might need to buy:
  • creamy Peanut butter
  • water
  • rice vinegar
  • soy sauce
  • red pepper flakes