I make this with organic canned kidney beans since I don’t have a pressure cooker yet, so I’m going to rewrite the recipe to reflect that, but if you have dried, you can certainly pre-cook them. Also, this is another recipe we sometimes double (the leftovers are great for days).
It was incredible cooked in a pumpkin (<a href="http://flickr.com/photos/chanale/297551026/">see photo</a>).
- large green pepper
- quinoa
My friends all LOVE this one
- coarsely Chopped spinach
- hot cooked cavatappi
- can cannellini beans or other white beans drained and rinsed
- shredded asiago cheese
Serve with Yogurt sauce (http://www.recipething.com/recipes/show/5818)
- eggs
- coarsely shredded potatoes
- frozen chopped spinach
- crumbled feta cheese
- Lemon
- Canola oil for frying
I make this with organic canned kidney beans since I don’t have a pressure cooker yet, so I’m going to rewrite the recipe to reflect that, but if you have dried, you can certainly pre-cook them. Also, this is another recipe we sometimes double (the leftovers are great for days).
It was incredible cooked in a pumpkin (<a href="http://flickr.com/photos/chanale/297551026/">see photo</a>).
- large green pepper
- quinoa
- lemon juice
- onion salt
- dried thyme leaves
- pepper
Parsley can be used instead of coriander, couscous or bulgur can be used instead of brown rice, vegetable stock or water can be used instead of chicken stock. The hot pepper flakes are optional.
- Carrots
- Squash
- Broccoli Florets
- Sweet Red Pepper
- Yellow Zucchini
- Red Onion
- Cooked Chickpeas
- Gingerroot
- Lemon Juice
- Brown Rice
- fresh lime juice
- finely minced cilantro
From the Lake Holm Ward Cookbook
- chicken broth
- chopped broccoli
- flour
- salt and pepper
- half-and-half
- grated sharp cheddar cheese
- snow peas
- stir fry sauce of your choice
- Ingredients:
- tbsps sesame oil
- tbsps teriyaki sauce
- snow peas