This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles), and steamed white rice, then wrapped in lettuce and eaten with your hands.
- soy sauce
- sugar
- Asian sesame oil
- scallions (white and pale green parts
- minced garlic
- minced peeled fresh ginger
- vegetable oil
- coarsely chopped onion
- coarsely chopped peeled fresh ginger
- plain low-fat yogurt
- fresh lemon juice
- paprika
- ground cumin
- ground coriander seeds
- salt
- chili powder
- black pepper
- ground nutmeg
- cooking spray
Heads and shoulders above the canned stuff and very easy to make.
- white flour
- chicken stock
- milk
- Salt
- butter
- Pepper
I love it!
- butter
- sugar
- sour cream/plain yogurt
- eggs
- vanilla
- orange
- flour
Great for a party. Very tasty.
- Favorite barbecue sauce
- 1T Liquid smoke
- pork butt roast
This is a recipe that you add everything to taste. In other words, this turns out great when Leah makes it.
- -2 onions
- garlic
- tomato sauce
- basil
- oregano
- salt and pepper
- sugar
- green pepper
- hamburger
- cayenne pepper
- parsley
good for potlucks, large get togethers
- peppercini juice
- Oregano or Italian seasoning
- black pepper
- garlic or garlic powder
- beef broth
- roast beef
- peppercinis
If frozen remove packaging and thaw in the refrigerator for 4-6 hours. Or thaw for 30 minutes in bowl of cold water.
- dried basil or 1 T. chopped fresh basil
- Parmesan cheese
- flour
- 1T olive oil
- Tilapia fillets
- salt and pepper
- lemon
- paprika
Original Recipe called for Catfish — I just layered the Tilapia to make it 1/2 inch thick
- lemon wedges
- Dijon-style mustard
- chopped fresh chives or green onions
Eliminate the Nilla wafers to make this a gluten-free dessert!
- 8oz packages of cream cheese
- eggs
- sugar
- Nilla wafers cookies