This is a “no-cook” ice cream, meaning it is not in the French style; often this is considered “Philadelphia style”.
- half-and-half cream
- vanilla extract
- heavy whipping cream
Great vegan soup.
- red curry paste
- unsweetened coconut milk
- vegetable broth
- lemon juice
- toasted sesame oil
- fresh cilantro sprigs
- vegetable oil
The best shrimp recipe ever!
- minced garlic
- olive oil
- tomato sauce
- red wine vinegar
- chopped fresh basil
- salt
- cayenne pepper
If your kitchen is very warm, refrigerate all of the dough ingredients for 30 minutes before making the dough. If the dough ever becomes too soft and/or sticky to work with, simply return it to the refrigerator until firm; a dough scraper also comes in handy here. There should be plenty of dough to cut out and make 48 empanadas without having to reroll any dough scraps; we found the rerolled scraps of dough to be very tough. The filling can be made while the dough rests in the refrigerator.
http://www.cooksillustrated.com/recipe.asp?recipeids=3988&bdc=47856
- For Dough
- sugar
- table salt
- ice water
- For Filling
- olive oil
- tomato paste
- ground cumin
- ground cloves
- cayenne pepper
- percent lean ground chuck
- low-sodium beef broth
- sugar
- Table salt and ground black pepper
fast easy and delicious. We love it, it’s in regular rotation
- lean ground beef
- taco seasoning mix
- water
- oil
- garlic powder
- onion powder
- pepper
- salsa
- sprays cooking spray
- rolled oats
- garlic powder
- chili powder
- ground cumin
- at least 1 full package of sliced fresh mushrooms
- cream of chicken soup
- cayenne pepper to taste
- celery salt to taste
- kosher salt to taste
- generous cup or more of sharp cheddar
- or more of fresh shredded parmesan
- plain breadcrumbs
- KRAFT Light Zesty Italian Reduced Fat Dressing
- flour
- fat-free reduced-sodium chicken broth
Goes well with green rice
- pork loin fast fryers
- oil
- egg
- shake n' bake pork
- Tbl. vinegar
- Tbl. sugar
- black pepper
- Ramen seasoning packet
- oil