Delicious and simple.
- ground black pepper
- vegetable oil
- dried thyme
- water
- lemon juice
These freeze well — freeze on a cookie sheet so they don’t stick together, then transfer to a large ziploc.
- frozen dumpling wrappers
- white pepper
- fine salt
- sesame oil
- Chinese cooking wine or sherry
- soy sauce
- scallions
- water
- Napa cabbage
- fresh grated ginger
These brownies are the epitomy of decadence. Do make the entire recipe, although it might seem a lot – I promise they will get eaten!
This is the best, most delectable brownie recipe I have found yet. Do NOT overcook them or you will regret it and be saddled with a pan of dry, tasteless chocolate sponge.
- unsalted butter
- dark or bitter-sweet chocolate
- granulated sugar
- vanilla extract
- all-purpose flour
- salt
- white chocolate chips
- approximately 2 tablespoons confectioner's sugar for dusting
On the tiny artists’ island of Burano near Venice, I was served a first course of shrimp risotto that simply beguiled me. As soon as I returned home I set about re-creating this achingly fresh dish. Many pounds of rice later, I hit upon a recipe that I believe comes close to the original. Until I return to A Romano, it’ll do just nicely. – by David Leite
- vegetable oil
- tomato paste
- cold water
- bay leaf
- Salt and pepper
- minced garlic
- high-quality imported Arborio rice
- dry white wine
- chopped parsley
- heavy cream
- Salt and pepper
Here’s a twist on the traditional Buffalo chicken-wing recipe: a juicy chicken burger with the same punch and flavor. Lisa Keys, a highly decorated amateur cook, came up with this recipe for a cooking contest, which, incidentally, she won.
- garlic-pepper seasoning
- white wine
- ground chicken
- melted unsalted butter
- Tabasco® or other red-pepper sauce
- unsalted butter
- crumbled blue cheese
- Romaine lettuce leaves
Taken from Lex Culinaria food blog
- For the Pudding:
- vanilla extract
- raisins
- For the Sauce:
- buter
- powdered sugar
- large bananas
- finely chopped pecans
Crunchy brownies on the outside (stays like this for weeks!), chewy fudgy on the inside, super chocolatey. It’s the perfect brownie!
modified slightly from the ’Almost Perfect Brownie recipe" at A Finger in Every Pie (modified very slightly)
- condensed milk
- walnuts
Entertaining drink with wine and fruit
- edible flowers
A stoup is thicker than soup and thinner than stew and best of all, a one-pot meal!
- dry white wine
- small red skinned potatoes
- Salt and pepper
- medium zucchini diced
- chopped flat-leaf parsley