From a Jan. 1979 booklet my mom found. Low fat, ‘diet’ version of rice pudding. Not tried.
- small curd cottage cheese
- Artificial sweetner equal to 1/4 c. sugar
- vanilla
- Nutmeg
not tried, will soon.
I think I’d opt for sliced, green onions instead of cilantro. Also, adding a 1/4 tspn cornstarch and water to egg works well for me.
- soy sauce
- water
- frozen peas
- chopped fresh cilantro
- ground white pepper
Adaptation of recipe from local paper. I also add sliced potatoes.
Notes on cooking cabbage: to temper the odor try
-add a few celery leaves or a tsp. celery seed to the pot of simmering cabbage and cover.
-Prepare in a quick-cook manner, ie: stir fry
-Other ingredient to tone it down: sweet-and-sour sauce for baking leaves, brown sugar/cloves for red cabbage and white wine/bacon help reduce odor of green cabbage.
- chicken stock
- dry white wine
- Salt & Pepper to taste
- bay leaf
not tried yet.
- butter or rendered bacon fat
- bay leaf
- brown sugar
- water
- red wine vinegar
- lemon juice
- whole cloves
- red snapper or firm white fish fillets
- buttermilk
- lemon wedges
- red potatoes
- fresh rosemary
- canola oil
A delicious, easy to prepare, adaptable fruit salad with a french vanilla glaze. This is always a huge hit!
- bananas
- kiwi fruit
- Fuji apples
- instant french vanilla pudding
- heavy pinch salt
- Any other fruit desired
This was my great aunt Molly’s standard holiday dish. After her death, I started bringing it to family gatherings, because it’s just not the holidays without Aunt Molly’s Spinach Casserole. Easy, quick, and delicious.
- tomatoes
- vegetable stock or water
- orzo pasta
- zucchini
- large onion
- fresh basil
- crushed red pepper