Every time I make these for company, everyone wants the recipe. These are the one dinner that everyone in my family absolutely loves. They make great leftovers for lunch, too – just heat ‘em in the microwave for about 2 minutes. Mmmm…
- flour tortillas
- Large can whole green chiles
- monterey jack cheese
- Large can tomato sauce
- hamburger
- dried basil or 2-3 leaves fresh
- Part-Skim Mozzarella
- multigrain bread
- tomato
- sea salt
Now POINTS® value of | 2
Level of Difficulty | Easy
- medium onion
- fat-free chicken broth
- fat-free egg substitute
Prepare the butter up to a week ahead and refrigerate, or up to three weeks in advance and freeze. Prepare extra butter to serve with bread or baked potatoes
- grated lemon rind
My mom used to make hamburger gravy when I was a kid. Frequently, she made it with white gravy, which I didn’t like so much. But when she made it with brown gravy, I loved it. I don’t like it over noodles, though – it’s delicious over mashed potatoes.
- ground beef
- small onion
- brown gravy mix
One of the favorite dinners in our household, and it makes lots for not a lot of money. Not a lot of work, either.
- ground beef
- garlic
- medium shell pasta
- 16oz. cans diced tomatoes
- About 4 tablespoons paprika
- corn
- Salt & pepper
- chicken with skin and bones
- flour
- Salt
- paprika
- black pepper
- chicken broth
- celery thickly cut up
- thickly sliced mushrooms
- sugar
- Pam Spray
My very yummy potato salad, which tastes a lot like my deviled eggs – but with potatoes!
- hard-cooked eggs
- Yellow mustard
- Mayonnaise
- russet potatoes
- Salt & pepper
- Garlic powder
- Paprika
- mayonnaise
- "real" bacon bits
- bacon - cooked and crumbled OR
- fresh chopped broccoli
- white wine vinegar
- bittersweet choc chips
- trans free margarine
- splenda
- lg eggs
- raspberries