Wonderful, flexible, and easy!
- parmesan or other cheese
- prepared mustard
POINTS® Value | 1
Level of Difficulty | Easy
- unsweetened applesauce
- water
Now POINTS® value of | 5
Level of Difficulty | Easy
- fat-free sour cream
- fat-free evaporated milk
- Dijon mustard
- table salt
- black pepper
- ground nutmeg
- dried bread crumbs
- grated Parmesan cheese
Now POINTS® value of | 3
Level of Difficulty | Easy
- all-purpose flour
- baking powder
- table salt
- baking soda
- buttermilk
- corn oil
POINTS® Value | 3
Level of Difficulty | Moderate
- sprays cooking spray
- butter
- medium onion
- all-purpose flour
- fat-free skim milk
- low-fat shredded cheddar cheese
- table salt
- black pepper
Every time I make these for company, everyone wants the recipe. These are the one dinner that everyone in my family absolutely loves. They make great leftovers for lunch, too – just heat ‘em in the microwave for about 2 minutes. Mmmm…
- flour tortillas
- Large can whole green chiles
- monterey jack cheese
- Large can tomato sauce
- hamburger
- dried basil or 2-3 leaves fresh
- Part-Skim Mozzarella
- multigrain bread
- tomato
- sea salt
Now POINTS® value of | 2
Level of Difficulty | Easy
- medium onion
- fat-free chicken broth
- fat-free egg substitute
Prepare the butter up to a week ahead and refrigerate, or up to three weeks in advance and freeze. Prepare extra butter to serve with bread or baked potatoes
- grated lemon rind
My mom used to make hamburger gravy when I was a kid. Frequently, she made it with white gravy, which I didn’t like so much. But when she made it with brown gravy, I loved it. I don’t like it over noodles, though – it’s delicious over mashed potatoes.
- ground beef
- small onion
- brown gravy mix