serves 12
You might need to buy:
- packed fresh basil leaves
- extra-virgin olive oil
- white wine vinegar
- kosher salt
- freshly ground black pepper
serves 4
You might need to buy:
- grated fresh ginger
- extra-virgin olive oil
- reduced-sodium chicken broth
- white vinegar or seasoned rice vinegar
- reduced-sodium soy sauce
- shredded cabbage or napa cabbage
- water
- cornstarch
- toasted sesame oil
- crushed red pepper or 1 teaspoon chile oil
serves 4
You might need to buy:
- reduced-sodium chicken broth
- water
- chopped fresh mushrooms
- long-grain brown rice
- black pepper
- chopped fresh parsley
ready in about 30 minutes;
serves 8
You might need to buy:
- all-purpose flour
- white sugar
- baking powder
- salt
- butter
- milk
This is my mother’s recipe, I can’t take credit for it. It’s for use with some kind of mixer Kitchenaid or Bosch or similar that will do the kneading for you. I tried to make bread without a mixer, waiting for the yeast to foam and then kneading it myself and failed miserably. With this method, I had success on my first try and now feel like a bread-baking pro. It is utterly delicious and slices beautifully.
serves 4
You might need to buy:
- ripe yellow peaches
- unsalted butter
- sugar
- heavy cream
- vanilla extract
You might need to buy:
- crunchy peanut butter
- water
- eggs
- chocolate cake mix
- peanut butter chips
- red hots
You might need to buy:
- bisquick
- apple butter
- milk
- Veg oil
- cinnamon
- ginger
- nutmeg
- eggs
From the Lake Holm Ward Cookbook
You might need to buy:
- italian sausage
- bowtie pasta
- olive oil
- stewed tomatoes
- red wine
- basil
- rosemary
- feta cheese
ready in about 40 minutes;
serves 72
You might need to buy:
- all purpose flour
- baking soda
- white sugar
- instant vanilla pudding mix
- eggs
- vanilla extract
- bags semisweet chocolate chips