serves 2
You might need to buy:
- Extra Virgin Olive Oil
- red pepper flakes
- Wild Oats Organic Funghi Pasta Sauce
serves 4
You might need to buy:
- dark brown sugar
- salt
- black pepper
- chopped fresh or 1 teaspoon dried rubbed sage
ready in about 20 minutes;
serves 6
You might need to buy:
- cream of celery soup
- water
- cresent rolls
ready in about an hour and 15 minutes
You might need to buy:
- Small Bag Corn Chips
- Cream of Mushroom Soup
- Cream of Chicken soup
- Milk
ready in about 30 minutes;
serves 6
You might need to buy:
- Hamburg
- Barbeque Sauce
This is my mother’s recipe, I can’t take credit for it. It’s for use with some kind of mixer Kitchenaid or Bosch or similar that will do the kneading for you. I tried to make bread without a mixer, waiting for the yeast to foam and then kneading it myself and failed miserably. With this method, I had success on my first try and now feel like a bread-baking pro. It is utterly delicious and slices beautifully.
30 cloves = 2 heads
serves 4
You might need to buy:
- garlic
- milk
- potatoes
- butter
Yummy blend of tropical flavors
ready in about 45 minutes;
serves 6
You might need to buy:
- lime juice
- red curry powder
- garlic salt
- ground ginger
- coriander
- turmeric
- sugar
- coconut milk
- olive oil
- chopped onions
serves 4
You might need to buy:
- celery seeds
- bottled hot pepper sauce
- black pepper
- paprika
- Worcestershire sauce or Worcestershire sauce for chicken
- cider vinegar
- spicy brown mustard
- kosher salt
serves 4
You might need to buy:
- bottled Italian salad dressing
- soy sauce
- grated fresh ginger
- crushed red pepper
- torn mixed salad greens
- coarsely shredded carrots
- fresh cilantro leaves
- thinly sliced green onions
- peanuts