serves 6
You might need to buy:
  • reduce fat cream cheese
  • part skim ricotta
  • splenda
  • lg egg
  • lg egg yolk
  • vanilla
  • unsweetened cocoa powder
  • muffin liners

These sweet biscuits make a delicious side to a holiday dinner but I also like to serve them for breakfast.

serves 10
You might need to buy:
  • firmly packed light brown sugar
  • maraschino cherries
Belongs to Asaka Taco crockpot dish 
  • Currently 3/5 Stars.
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serves 4
You might need to buy:
  • taco seasoning mix
  • bell pepper chopped
ready in about an hour and a half; serves 8
You might need to buy:
  • recipe Pastry for Single-Crust Pie
  • pumpkin
  • sugar
  • ground cinnamon
  • ground ginger
  • salt
  • ground nutmeg
  • ground cloves
  • slightly beaten eggs
  • milk
serves 6
You might need to buy:
  • large tomatoes
  • tuna
  • zest of one lemon
  • fresh lemon juice
  • extra virgin olive oil
  • black pepper

Test Kitchen Tip: To make ahead, place stuffed potato shells in baking pan. Cover and chill up to 24 hours. To serve: Preheat oven to 350 degrees F. Bake, uncovered, for 30 to 35 minutes or until heated through.

ready in about 20 minutes; serves 10
You might need to buy:
  • cranberry relish
  • salt
You might need to buy:
  • thinly sliced smoked salmon
  • prepared horseradish
  • corase grain mustard
  • sour cream
  • fresh lemon juice
  • kosher salt
  • black pepper
  • finely chopped dill
Belongs to Asaka Easy Jambalaya 
  • Currently 4/5 Stars.
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serves 2
You might need to buy:
  • ring smoked turkey sausage
  • tomato sauce
  • stewed tomatoes
  • cajun seasoning
  • med onion
  • prepared brown rice
ready in about 30 minutes; serves 12
You might need to buy:
  • ·1 Tbsp. olive oil or cooking oil
  • ·1 12-oz. bag fresh or frozen cranberries
  • ·1 cup pomegranate juice or cranberry juice
  • ·3/4 cup sugar
  • ·1/2 tsp. ground ginger
Belongs to Asaka Goat cheese portabella caps 
  • Currently 4/5 Stars.
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serves 4
You might need to buy:
  • portabella mushroom caps
  • goat cheese
  • tomato sauce
  • fresh basil
  • pine nuts