Change up your typical mashed sweet potatoes with this colorful, easy side dish. The robust flavor of Saigon cinnamon makes this recipe tastes as good as it looks!
ready in about an hour and 15 minutes;
serves 8
serves 6
You might need to buy:
- reduce fat cream cheese
- part skim ricotta
- splenda
- lg egg
- lg egg yolk
- vanilla
- unsweetened cocoa powder
- muffin liners
These sweet biscuits make a delicious side to a holiday dinner but I also like to serve them for breakfast.
serves 10
You might need to buy:
- firmly packed light brown sugar
- maraschino cherries
serves 4
You might need to buy:
- taco seasoning mix
- bell pepper chopped
ready in about an hour and a half;
serves 8
You might need to buy:
- recipe Pastry for Single-Crust Pie
- pumpkin
- sugar
- ground cinnamon
- ground ginger
- salt
- ground nutmeg
- ground cloves
- slightly beaten eggs
- milk
serves 6
You might need to buy:
- large tomatoes
- tuna
- zest of one lemon
- fresh lemon juice
- extra virgin olive oil
- black pepper
Test Kitchen Tip: To make ahead, place stuffed potato shells in baking pan. Cover and chill up to 24 hours. To serve: Preheat oven to 350 degrees F. Bake, uncovered, for 30 to 35 minutes or until heated through.
ready in about 20 minutes;
serves 10
You might need to buy:
- cranberry relish
- salt
You might need to buy:
- thinly sliced smoked salmon
- prepared horseradish
- corase grain mustard
- sour cream
- fresh lemon juice
- kosher salt
- black pepper
- finely chopped dill
serves 2
You might need to buy:
- ring smoked turkey sausage
- tomato sauce
- stewed tomatoes
- cajun seasoning
- med onion
- prepared brown rice
ready in about 30 minutes;
serves 12
You might need to buy:
- ·1 Tbsp. olive oil or cooking oil
- ·1 12-oz. bag fresh or frozen cranberries
- ·1 cup pomegranate juice or cranberry juice
- ·3/4 cup sugar
- ·1/2 tsp. ground ginger