These peppery-sweet potatoes are delicious with roasted meats. Cooking them at high heat makes their interior tender just as the sugar-and-spice coating begins to caramelize and brown the outside.
You might need to buy:
- sugar
- ground red pepper
- black pepper
- cooking spray
ready in about an hour;
serves 2
You might need to buy:
- butter or margarine
- bread flour
- dry milk
- dried parsley flakes
ready in about an hour;
serves 2
You might need to buy:
- dry milk
- butter or margarine
- bread flour
You might need to buy:
- Egyptian rice or any short-grained rice
- ground beef or lamb
- ground allspice
- ground cinnamon
- small grape leaves
- Water for cooking
- Approximately 1/4 cup juice from 2 lemons
You might need to buy:
- Batter Ingredients:
- chickpea flour
- cayenne
- cumin
- turmeric
- coriander
- asafetida
- salt
- Approximately 1 1/2 cups cold water
- Veggies that can be used:
You might need to buy:
- unsalted butter
- heavy cream
- grated parmesan cheese
- water
- fresh lemon juice
- capers
- chopped fresh parsley
- grated zest of 1 lemon
- black pepper
De-fancified from a Chow recipe that requires saffron, figs and bitter honey. Booyakasha.
ready in about 1015 minutes;
serves 4
You might need to buy:
- heavy cream
- whole milk
- granulated sugar
- unflavored gelatin
- water
- Optional:
- bitter honey
Whoowee.
You might need to buy:
- For the dough:
- * 1 1/2 cups all-purpose flour
- * 1/2 teaspoon kosher salt
- * 5 tablespoons ice water
- For the filling:
- * 3 tablespoons unsalted butter
- * 1 teaspoon finely chopped fresh thyme
- * 2 teaspoons finely chopped fresh marjoram
- * 1 tablespoon finely chopped fresh Italian parsley
- * 1/2 cup crème fraîche
- * 1 large egg yolk
ready in about 10 minutes;
serves 2
You might need to buy:
- unsalted butter
- large eggs