ready in about an hour; serves 4
You might need to buy:
  • pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
  • KRAFT Ranch Dressing
  • KRAFT 100% Grated Parmesan Cheese
Belongs to trevor Pasta Carbonara 
ready in about 25 minutes; serves 4
You might need to buy:
  • chopped onion
  • heavy cream
  • thin spaghetti or fettucine
  • grated Parmesan cheese
  • ground pepper
  • chopped parsley
Belongs to trevor Beef Stroganoff 

from Elizabeth

serves 4
You might need to buy:
  • hamburger
  • salt
  • pepper
  • mushroom stems & pieces
  • cream of chicken soup
  • sour cream
  • noodles
You might need to buy:
  • ·1 tsp Provencal Rub
  • ·1 tbsp Dijon mustard
  • ·1 tbsp olive oil
  • ·1/4 cup Balsamic vinegar
  • ·salt and black pepper to taste
  • ·4 boneless chicken breasts
ready in about 35 minutes; serves 8
You might need to buy:
  • chopped looseleaf lettuce
You might need to buy:
  • vanilla
  • milk
  • powdered sugar
Belongs to trevor Garlic Prime Rib 
ready in about an hour and 40 minutes; serves 12
You might need to buy:
  • olive oil
  • salt
  • ground black pepper
  • dried thyme
You might need to buy:
  • unsifted flour
  • white sugar
  • brown sugar
  • baking powder
  • salt
  • baking soda
  • butter or margarine
  • eggs
  • mini semi-sweet chocolate chips
  • chopped walnuts
ready in about 15 minutes; serves 4
You might need to buy:
  • buttermilk
  • garlic
  • black pepper
  • salt
  • butter
  • lemon wedges

Smaller florets work better (and cook quicker) than larger ones. Fattier sour cream curdles less, unfortunately. If the mushroom slices are too small they will disappear; if that’s good, then make them smaller.

ready in about 35 minutes; serves 4
You might need to buy:
  • olive oil
  • paprika
  • dry sherry
  • water
  • salt
  • sour cream