You might need to buy:
- ginger
- cinnamon
- salt
- sugar
- solid pack pumpkin
- nutmeg
- undiluted evaporated milk
You might need to buy:
- cinnamon
- sugar
- brown sugar
- evaporated milk
- salt
- mashed cooked or canned pumpkin
- ginger
- nutmeg
You might need to buy:
- sugar
- salt
- corn starch
- pitted and drained fresh sour cherries
- For the filling
- ice water
- salt
- granulated sugar
- all-purpose flour
- For the dough
- lemon juice
- almond extract
- Wishniak
- For the crumblies
- flour
- sugar
- cinnamon
- butter
You might need to buy:
- vinegar
- egg
- shortening
- cold flour
- cold water
You might need to buy:
- confectioner's sugar
- vanilla extract
- lemon juice
You might need to buy:
- vegetable shortening
- baking powder
- Butter pecan frosting
You might need to buy:
- powdered sugar
- milk
- cocoa
- margarine
- vanilla
You might need to buy:
- chocolate
- flour
- butter
- baking powder
- sugar
- eggs
i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).
ready in about 30 minutes;
serves 3
You might need to buy:
- light coconut milk