i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).
- light coconut milk
Moist, black, and tender. I made this for Father’s Day and it was an impressive success. I got a little bit carried away with the frosting and piped edges and curly letters and big hearts and then dotted it all over with whole rasberries and individual seeds. A little tacky a lot beyootiful. I used extra dark cocoa, but the rasberries made a world of difference in keeping it flavorful vs. dull. Oh, and I loved the frosting.
- all-purpose flour
- pure vanilla extract
- eggs
- sour cream
- unsweetened cocoa
- unsalted butter
- For the cake:
- baking soda
- all-purpose flour
- pure vanilla extract
- eggs
- sour cream
- unsweetened cocoa
- unsalted butter
- baking soda
- For the topping:
- Philadelphia cream cheese
- confectioners' sugar
- heavy cream
- Philadelphia cream cheese
- confectioners' sugar
- For the cake:
- heavy cream
**Would be good with green chilies and/or taco seasoning.
- frozen chicken breast halves
- soup can hot water
- bouillon cubes
- raw rice
From the Lake Holm Ward Cookbook
- Stove Top stuffing mix
- boneless skinless chicken breast halves
- cream of mushroom soup
- sour cream or milk
- sugar
- oil
- flour
- baking powder
- cinnamon
- eggs
- salt
- baking soda
- tightly packed dark brown sugar
- all-purpose flour
- baking soda
- salt
- ground ginger
- ground cinnamon
- allspice
- ground cloves
- 2% milk
- packed tablespoon grated fresh ginger root
- unsulphured blackstrap molasses
- water
- unsalted butter
Almost as easy as cracking a can of cold beer on a warm summer night.
- self-rising flour
- sugar
Prep Time: approx. 10 Minutes. Cook Time: approx. 45 Minutes. Ready in: approx. 1 Hour . Makes 1 – 9×13 inch pan (16 servings). from Allrecipes, Submitted by Beverly
- ground cinnamon
- ground ginger
- cardamom
- vegetable oil
- applesauce
- eggs
- baking soda
- white sugar
“There are some really great recipes for making lighter egg nog. I have a friend who SWEARS by this recipe.”
- nonfat milk
- packets of Splenda
- half a teaspoon of rum extract
- nutmeg
- frozen mixed peas and carrots
- peanut oil
- cold cooked white rice
- chicken broth or vegetable broth
- soy sauce