Belongs to jm2515 Meat loaf 
ready in about an hour and a half; serves 5
You might need to buy:
  • ground beef
  • egg
  • tomato soup or 2 cans tomato sauce
  • oatmeal
  • salt
  • pepper
  • sage
Belongs to domzalski Aloo Gobi 
You might need to buy:
  • vegetable oil
  • cumin seeds
  • Large bunch of fresh coriander
  • turmeric
  • salt
  • Small green chilis or 1 tsp cayenne
  • diced tomatoes
  • Fresh ginger
  • garam masala
ready in about 170 minutes; serves 8
You might need to buy:
  • Roasted Squash:
  • olive oil
  • Gratin:
  • olive oil
  • fresh bread crumbs
  • pumpkin seed nuts
Belongs to tdwilli Veal Parmigiana 
ready in about an hour; serves 6
You might need to buy:
  • butter
  • all-purpose flour
  • butter
  • dry white wine
Belongs to Barronl Gingino 

I like this nonalcoholic: fizzy, refreshing, delicate ginger and lime flavor, pretty to look at, and not too sweet. It’s supposed to have 12 oz. Campari “or other amaro,” but bleargh to that.

serves 6
You might need to buy:
  • bottles ginger beer
  • sparkling water
ready in about 10 minutes; serves 8
You might need to buy:
  • plain low-fat yogurt
  • buttermilk
  • mayonnaise
  • sugar
  • dried dill weed
  • dried basil leaves
  • ground white pepper
  • shredded red cabbage
  • torn spinach leaves
  • diagonally sliced scallions
ready in about 20 minutes; serves 6
You might need to buy:
  • ground cumin
  • cinnamon
  • cayenne pepper
  • salt
  • olive oil
  • Yogurt Sauce:
  • plain yogurt

Tip: Try Wisconsin Sharp Cheddar for a stronger flavor.

ready in about 25 minutes; serves 6
You might need to buy:
  • butter
  • flour
  • milk
  • frozen corn

Makes 1 loaf, 12 slices

ready in about an hour; serves 12
You might need to buy:
  • sugar
  • baking soda
  • baking powder
  • cornmeal
  • flour
  • salt
  • cayenne pepper
  • ground cumin
  • curry powder
  • finely chopped onion
  • cumin seeds
  • buttermilk

the name says it all…

ready in about 15 minutes; serves 4
You might need to buy:
  • artichokes
  • diced tomatoes
  • cannelleni beans
  • olive oil