You might need to buy:
- penne pasta
- extra-virgin olive oil
ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- lean ground beef
- chicken stove top stuffing mix
- water
- beaten eggs
ready in about 25 minutes;
serves 4
You might need to buy:
- water
- Asian sesame oil
- salt
You might need to buy:
- refrigerated buttermilk biscuits
- ground beef
- finely chopped onion
- eggs
- mushroom stems and pieces drained
- crumbled feta or shredded Monterrey Jack cheese
- grated parmesan cheese
- garlic powder
- Salt and pepper to taste
Comment from Bryanna Clark-Grogran: “Pronounced Eye-vahr, this is a name of Turkish origin given to a popular Balkan spread or relish made of roasted peppers and eggplant (and sometimes other vegetables, too). Fresh ajvar is always made during the late summer and early autumn, just after the pepper harvest, when many Balkan households also can or bottle their own ajvar for use throughout the year. You can make it as mild or spicy as you like!”
You might need to buy:
- extra-virgin olive oil
- red wine vinegar
- lemon
this is always a hit
You might need to buy:
- 3C ricotta cheese
- 1C shredded parmasean cheese
- egg
- 7oz pkg pesto
- 4C bottled chunky pasta sauce
- no boil lasagna noodles
- 2C grated fontina cheese
You might need to buy:
- cocoa
- shortening
- flour
- baking powder
- sugar
- eggs
- vanilla
- salt
a lot like brownies from a mix
You might need to buy:
- water
- chocolate
- sugar
- semi-sweet chocolate chips
- eggs
- vanilla
- flour
- baking soda
- salt
You might need to buy:
- brown sugar
- butter
- chopped pecans or walnuts
- unbaked pie shell
ready in about 45 minutes;
serves 6
You might need to buy:
- bell pepper
- tortillas
- cheddar
- Ranch dressing