These peppery-sweet potatoes are delicious with roasted meats. Cooking them at high heat makes their interior tender just as the sugar-and-spice coating begins to caramelize and brown the outside.
You might need to buy:
- sweet potatoes
- ground red pepper
You might need to buy:
- solid pack pumpkin
- cinnamon
- ginger
- nutmeg
- undiluted evaporated milk
You might need to buy:
- extra-virgin olive oil
- Sea salt and freshly ground black pepper
- basil leaves
- dried bay leaves
Hot and crusty, most Americans call these popovers, but at our house, it’s Yorkshire Pudding. Serve with roast beef and gravy – yum.
ready in about an hour and 5 minutes
ready in about two hours and 10 minutes;
serves 6
You might need to buy:
- olive oil
- Salt
- water
- raisins
- cinnamon
- tumeric
- paprika
Jared’s favorite. Very fatty.
ready in about 25 minutes;
serves 4
You might need to buy:
- bacon slices
- chopped onion
- garlic
- heavy cream
- thin spaghetti or fettucine
- grated Parmesan cheese
- chopped parsley
- Optional additions: Sauteed boneless chicken
From the Lake Holm Ward Cookbook
You might need to buy:
- lemon juice
- fresh basil leaves
- garlic
- bowtie pasta
- bowtie pasta
- tricolor rotini
- frozen peas
From the Lake Holm Ward Cookbook
You might need to buy:
- yellow corn tortillas
- cream of mushroom soup
- small can green chile pepper
- chopped onion
- grated cheddar cheese
- cooked chicken