You might need to buy:
- butter
- all-purpose flour
- heavy cream
- dried tarragon
- chopped fresh cilantro
- salt and pepper to taste
These hash browns are the tastiest, crispiest breakfast potatoes I’ve ever had or made. They’re also great topped with a fried egg. (The secret is in the ricer.)
serves 4
You might need to buy:
- Salt and pepper
- Potato ricer
From the Lake Holm Ward Cookbook
You might need to buy:
- sausage
- hamburger
- uncooked rice
- macaroni
- soy sauce
- dry lipton noodle soup mix
- water
You might need to buy:
- balsamic vinegar
- brown sugar
- cracked black pepper
You might need to buy:
- sage
- thyme
- cream of chicken soup
- water
- cooked pasta or rice
You might need to buy:
- vegetable oil
- unsalted butter
- large onion finely chopped and thinly sliced
- rice
- chicken stock
- dark soy sauce
- frozen green peas
- ground cumin
- pure maple syrup
- cilantro or parsley leaves
- raw cashews
You might need to buy:
- sugar
- lemon extract
- flour
- finely chopped almonds or walnuts
- jumbo chocolate chips
- powdered sugar
- semi-sweet chocolate chips
- shortening
You might need to buy:
- chopped pitted Kalamata olives
- olive oil
- chopped fresh basil
- minced garlic
- soft fresh goat cheese
- french baguette
You might need to buy:
- molasses
- ginger
- cinnamon
- salt
- brown sugar
- canned or cooked pumpkin or squash
- evaporated milk
- unbaked pie shell