- chicken broth
- sour cream
- fresh squeezed lemon juice
- Salt and pepper to taste
This soup is a simple affair of pureed pumpkin cooked with milk.
- unsalted butter
- extra-virgin olive oil
- Freshly ground white pepper
- oil
- 1-inch knob grated ginger
- roasted vegetable stock
- Salt and pepper to taste
Chef Roberto Donna got the recipe for this mild and sweet butternut squash soup from his grandmother, who “always found delicious ways to bring out the best” from her vegetable garden.
- unsalted butter
- arborio rice
- milk or more to taste
- chicken stock or low-sodium chicken broth
- Salt
“In Venice we have big soups, simple soups,” Francesco says. “This is a good example.” But he adds that when it’s served at Remi, it is sometimes garnished with creme fraiche and caviar, for a lavish touch befitting the Venetian taste for luxury. At one time there were sturgeon in the Venetian lagoon, providing the city with its own supply of caviar. For a more humble Venetian garnish, some rounds of bread fried in butter or olive oil will do nicely.
- small chopped onion
- celery leaves
- Salt and freshly ground white pepper to taste
- large bunch broccoli
- stock or water
- dried thyme
- pepper
- nutmeg
- milk or evaporated milk
- salt and pepper
Строго говоря, это не совсем суп, это нечто среднее между клецками и овощным супом.
- для фрикаделек:
- говяжий фарш - 500 гр
- луковица
- две дольки чеснока
- две-три палки сельдерея
- оливковое масло
- гр бургуля
- яйцо
- соль
- для супа:
- большая луковица
- две-три морковки
- три-четыре палки сельдерея
- гр. крупно порубленой оранжевой и сладкой тыквы
- пять-шесть рубленых помидоров
- гр томатной пасты
- Специи:
- камун - две стол. ложки
- стакан свежей кинзы
- стакан листьев сельдерея - крупно порубленых
- три четверти стакана лимонного сока
Easy to make. Pretty hot if you use the entire serrano chile.
- medium-grind bulgur
- finely chopped fresh flat-leaf parsley
- finely chopped fresh mint leaves
- chopped green onions
- fresh lime juice
- buckwheat honey
- canola oil or olive oil
- kosher salt
- freshly ground black pepper
From the Lake Holm Ward Cookbook
- sesame seeds
- sugar
- oil
- rice vinegar
- pepper
- seasoning packets for top ramen
From the Lake Holm Ward Cookbook
- chicken broth
- tortilla chips
- chicken breast halves
- garlic
- fajita seasoning mix
- sour cream
- blue corn chips for garnish