A light, easy to make salad that’s pleasing to the palate.
ready in about an hour and 20 minutes;
serves 8
You might need to buy:
- crumbled feta cheese
- pine nuts
- dried basil
- ground white pepper
- olive oil
- balsamic vinegar
You might need to buy:
- unsalted butter
- green asparagus
- home made or low-sodium chicken broth
- 1⁄2 cup heavy cream
- shredded parmesan cheese
- salt & pepper
- juice of half a lemon
- croutons or toasted baguette and shaved parmesan for garnish
You might need to buy:
- gr minced meat
- egg
- tblsp chopped parsley
- chopped clove of garlic
- tblsp freshly grated parmesan
- Salt
- Black pepper
- Olive oil
You might need to buy:
- potatoes that are good to mash
- gr of small and firm zucchini
- onion or 1 leek
- ripe tomatoes
- - 2 tblsp capers
- Olive oil
- Salt
You might need to buy:
- gr semolina flour
- l milk
- egg yolks
- dl grated parmesan cheese
- Butter
- Salt
Smaller florets work better (and cook quicker) than larger ones. Fattier sour cream curdles less, unfortunately. If the mushroom slices are too small they will disappear; if that’s good, then make them smaller.
ready in about 45 minutes;
serves 4
You might need to buy:
- olive oil
- paprika
- dry sherry
- water
- salt
- sour cream
From the Lake Holm Ward Cookbook
You might need to buy:
- pork chops
- bottles kraft honey barbecue sauce
- brown sugar
You might need to buy:
- top blade or top sirloin steak
- olive oil
- garlic
- salt and pepper
- red onion
- cherry tomatoes
serves 2
You might need to buy:
- olive oil
- red wine vinegar
- caraway seeds
- large slices rye or pumpernickel bread or 2 rolls
- Dijon mustard
hearty and just slightly sweet
serves 5
You might need to buy:
- yellow or white stone-ground or water-ground cornmeal
- baking powder
- baking soda
- sugar
- salt
- large eggs
- buttermilk
- milk
- unsalted butter