Fast, easy and delicious! I’ve tried every marinade and BBQ sauce there is, but this is my favourite way of eating steak!
ready in about 5 minutes
You might need to buy:
- salt to taste
- pepper to taste
This was tasty, Jared agrees. Server with hearty, rustic, crusty bread.
serves 4
You might need to buy:
- olive oil
- beef stock or canned beef broth
- I cup of Guinness beer
- fine red wine
- tomato paste
- sugar
- dried thyme
- Worcestershire sauce
- bay leaves
- 1/2-inch pieces peeled carrots
- Salt and Pepper
- chopped fresh parsley
serve with Spanish rice http://www.elise.com/recipes/archives/000040spanish_rice.php
serves 4
You might need to buy:
- olive oil
- red wine vinegar
- oregano
- salt
- garlic powder
- pepper
- bay leaves
- golden raisins
- sliced pitted green olives
- bone-in chicken parts
- brown sugar
- dry white wine
From the Lake Holm Ward Cookbook
You might need to buy:
- manicotti pasta
- eggs
- salt
- ground nutmeg
You might need to buy:
- flour
- 1/2tsp. salt
- soda
- sugar
- nutmeg
- cinnamon
- pumpkin
- salad oil
- water
- eggs
You might need to buy:
- oranges
- lemons
- 3-in cinnamon sticks
Jared’s favorite. Very fatty.
ready in about 25 minutes;
serves 4
You might need to buy:
- chopped onion
- heavy cream
- thin spaghetti or fettucine
- grated Parmesan cheese
- ground pepper
- chopped parsley
serve with Spanish rice http://www.elise.com/recipes/archives/000040spanish_rice.php
serves 4
You might need to buy:
- olive oil
- red wine vinegar
- oregano
- salt
- garlic powder
- bay leaves
- golden raisins
- sliced pitted green olives
- bone-in chicken parts
- brown sugar
- dry white wine
You might need to buy:
- popped corn
- sugar
- butter
- light corn syrup
- red hots
- cinnamon oil
Also called “funeral potatoes.”
ready in about an hour;
serves 8
You might need to buy:
- potatoes
- green onion
- sour cream
- sharp cheddar
- cream of chicken soup
- crushed corn flakes
- melted margarine