i usually eat this as a “soup”, but you can also put it over rice, or just use the cooked sweet potatoes as a side dish (saving the coconut milk/curry combo to cook rice in, or cook another curry).
ready in about 30 minutes;
serves 3
You might need to buy:
- light coconut milk
You might need to buy:
- + 2 Tb. sifted flour
- cocoa
- sifted sugar
- large egg whites
- salt
- cream of tartar
- sifted sugar
- vanilla extract
- almond extract
ready in about 50 minutes;
serves 4
You might need to buy:
- Flour
- Chopped corriander
- Lemon juice
- dashes of Salt and pepper
You might need to buy:
- • 2 cups seeded and coarsely chopped watermelon
- • 2 tablespoons chopped onion
- • 2 tablespoons balsamic vinegar
- • 1/4 teaspoon garlic salt
You might need to buy:
- * 1 tablespoon fresh lime juice
- * 3/4 cup crumbled feta cheese
- * 1/2 cup pitted black olive halves
- * 1 cup chopped fresh mint
- * 2 tablespoons olive oil
You might need to buy:
- butter
- vegetable oil
- apple juice
- pounds pork roast
- water
- medium potatoes
- salt to taste
quick and easy variation on an old theme
ready in about 20 minutes;
serves 3
You might need to buy:
- light coconut milk
- crushed tomatoes
- water
- minced ginger
You might need to buy:
- lemons ripe
- kosher salt
- fresh lemon juice
- Olive oil
NOTE: Jasmine or Basmati rice can be used instead of long grain rice if preferred.
Avoid lifting the lid of the pan while rice is cooking, as all the steam will escape, resulting in gluggy rice.
HINT: The curry leaf is native to south east Asia and as its name suggests, lends a rich curry-like flavour to Asian dishes.
ready in about 25 minutes;
serves 2
You might need to buy:
- Oil
- Dessicated coconut
- Coconut milk
- Water
- Curry leaves
- ts Ground cumin
- ts Ground cardamom
- ts Ground turmeric
- Long grain rice
From the Lake Holm Ward Cookbook
You might need to buy:
- Stove Top stuffing mix
- boneless skinless chicken breast halves
- cream of mushroom soup
- sour cream or milk