Belongs to nitesh Capsicum 
ready in about 25 minutes; serves 4
You might need to buy:
  • capsicum
  • potatos
  • tomatos
Belongs to nitesh Paneer 
You might need to buy:
  • milk
  • lime
Belongs to nitesh Curd 
You might need to buy:
  • milk
  • curd
Belongs to nitesh Bengan 
ready in about 25 minutes; serves 4
You might need to buy:
  • Bengan
  • potatos
  • tomatos
  • zira
  • tumeric
  • red pepper
Belongs to nitesh Rajmah 
ready in about 25 minutes; serves 4
You might need to buy:
  • Rajmah
  • water
  • onion
  • potatos
  • Zira
  • red pepper
  • hing/garam masala
Belongs to nitesh Salty Rice 
ready in about 25 minutes; serves 4
You might need to buy:
  • rice
  • water
Belongs to nitesh Rice 
ready in about 25 minutes; serves 4
ready in about 50 minutes; serves 4
You might need to buy:
  • butter
  • dry Sherry
  • Dijon mustard
  • Salt and freshly ground pepper
  • whipping cream
ready in about 50 minutes; serves 4
You might need to buy:
  • olive oil
  • onion diced coarsely
  • chicken broth
  • Salt and pepper to taste

(Note: The original recipe called for half a cup of each of the three types of olives, which we found overpowering. I’ve halved the quantities to one-quarter cup each.)

ready in about an hour; serves 4
You might need to buy:
  • minced fresh garlic
  • Ground black pepper to taste
  • toasted pine nuts
  • black olives
  • pimiento-stuffed olives
  • olive oil
  • vegetable or chicken broth