“This rich and cheesy main dish with just 4 ingredients couldn’t be easier to prepare.”
serves 6
You might need to buy:
- boneless skinless chicken breast halves
- Thousand Island salad dressing
- Swiss cheese
You might need to buy:
- graham cracker pie crust
- sour cream
- milk
- peanut butter chips
- vegetable oil
- chocolate fudge topping
You might need to buy:
- cheese slices
- chopped onion
- grated garlic for taste
From Quick Cooking
soft fudge that’s full of walnuts
serves 64
You might need to buy:
- milk
- confectioners' sugar
- vanilla extract
- salt
- chopped walnuts
You might need to buy:
- Unsweetened chocolate
- vanilla extract
- all-purpose flour
- granulated sugar
- large eggs
Per Serving Calories39 Carbohydrate6g Fat1g Fiber1 g Protein1 g Saturated Fat1 g Sodium137 mg
serves 6
You might need to buy:
- white wine vinegar
- pineapple juice
- salt to taste
- freshly ground black pepper
- sugar
- shredded cabbage
- shredded carrot
- reduced fat mayonnaise
serves 16
You might need to buy:
- flour
- salt
- chunky peanut butter
- solid vegetable shortening
- vanilla extract
- packed dark brown sugar
- eggs
- semisweet chocolate chips
- chopped peanuts
serves 12
Mike and Georg had this dessert while we were on vacation in Vieques (Puerto Rico). I came home and found the recipe online and was surprised at how easy it is to prepare. The biggest trick is unmolding it without breaking it. I run a hot knife around the rim and dip the cups into hot water for a few seconds. Tip onto dessert plates and top with fresh raspberries and a drizzle of raspberry puree.
ready in about 25 minutes;
serves 4
You might need to buy:
- salt
- sugar
- whipping cream
- cold water
- Knox gelatin
- Fresh mint leaves for garnish.
- Fresh raspberries and raspberry puree
- vanilla
- sour cream
ready in about 15 minutes;
serves 4
You might need to buy:
- toasted wheat bread
- Cheddar cheese
- eggs
- butter
- mayonnaise
- ketchup