Nice earthy pasta
ready in about 20 minutes;
serves 6
You might need to buy:
- cold water
- cornstarch
- vertically sliced onion
- whole mushrooms) /portabella
- thinly sliced shiitake mushroom caps (about
- olive oil
- canned pumpkin
- salt
- freshly ground black pepper
- grated whole nutmeg
Using the freshest eggs possible is the key to great poached eggs. This dish makes a savory breakfast or, when paired with a salad, a satisfying brunch. Cooks’ note:
The eggs in this recipe are not fully cooked, which may be of concern if salmonella is a problem in your area. You can substitute pasteurized eggs (in the shell) or cook eggs until yolks are set.
serves 4
You might need to buy:
- large eggs
- distilled white vinegar
- black pepper
- salt
- olive oil
- balsamic vinegar
- thin slices Fontina cheese
- finely chopped fresh chives
- basil
butter can be substituted with shortening (melted), do NOT use margarine! RESIST THE TEMPTATION to add more flour. Batter will be very thin. Walnuts can be added to the batter and sprinkled on top. No need to frost.
You might need to buy:
- butter
- cocoa
- walnuts
ready in about 250 minutes;
serves 8
You might need to buy:
- sliced ham
- chicken breasts
- sour cream
- cream of chicken soup
You might need to buy:
- Bob Evans Sage or original roll sausage
- large onion
- celery
- cubed stuffing
- poultry seasoning
- chicken broth
You might need to buy:
- angel food cake mix
- grated orange peel
- Libby's 100% Pure Pumpkin
serves 8
You might need to buy:
- ground beef
- eggs
- plain breadcrumbs
- steak sauce
- Kraft parmasan cheese
- Heinz ketchup
You might need to buy:
- Original or Itailian style meatballs - small
- heinz chili sauce
- grape jelly
serves 4
You might need to buy:
- 3oz packages oriental RAMEN noodle soup pkgs
- beef
- broccoli florets
- medium carrots
serves 4
You might need to buy:
- 1lb chopped broccoli florets
- 1C heavy cream
- chicken broth
- chopped onion