Per serving: calories 315, fat 11.4g, 34% calories from fat, cholesterol 99mg, protein 42.6g, carbohydrates 7.9g, fiber 1.8g, sugar 3.6g, sodium 145mg, diet points 7.4.
- Tbs. white wine
- chilli powder
- Tbs. olive oil
Per serving: calories 203, fat 9.0g, 39% calories from fat, cholesterol 23mg, protein 1.8g, carbohydrates 29.8g, fiber 1.8g, sugar 13.2g, sodium 2mg, diet points 4.9.
- cold water
- cinnamon
Per serving: calories 206, fat 13.1g, 54% calories from fat, cholesterol 15mg, protein 10.3g, carbohydrates 14.6g, fiber 2.4g, sugar 3.8g, sodium 352mg, diet points 5.2.
- olive oil
- cider vinegar
- spinach leaves
Per serving: calories 215, fat 5.2g, 22% calories from fat, cholesterol 82mg, protein 34.2g, carbohydrates 6.9g, fiber 2.6g, sugar 3.1g, sodium 152mg, diet points 4.7.
- Tbs. margarine
- garlic powder
- chopped onions
- frozen cut green beans
I like to make these pancakes small – maybe 2" in diameter; they’re more like a snacking cake than something you pile up on your plate and sit down to eat. You can eat them spread with maple butter, creamed honey or just butter. Even by themselves they’re delicious!
- whole wheat all purpose flour
- white all purpose flour
- kosher salt
- buttermilk
- large eggs
- vegetable oil and butter for frying
I added the chocolate chunks…just for another layer of chocolate and another dimension of texture to the cake. YUM.
I baked this in a plain tube pan (because I didn’t have a nice bundt pan yet)…next time I definitely would make it in the fancy bundt pan…if for asthetic reasons only.
- cocoa
- cinnamon
- eggs
- grated orange zest
- coarsely shredded zucchini
- milk
- chopped pecans
- chocolate chunks
- boneless beef chuck roast
- olive oil
- baby carrots
- prepared horseradish
- pepper
from comments thread at 101cookbooks, thanks thenelenasays
- ginger
- cinnamon
- brown sugar
- egg
- molasses
- grated orange zest
- buttery round crackers
- eggs
- chopped onion
- herb-seasoned stuffing mix
- Milk
- sqr semisweet chocolate
- Eggs
- Three-inch pieces stick cinnamon