No pears? Then use a tart apple instead. This is a salad that I sometimes eat as a main course, adding shavings of a firm British cheese, such as nutty Wensleydale, Appleby’s Cheshire or a mild Caerphilly. Serves 2.
serves 2
You might need to buy:
- The juice of a lime
- tbsps light olive oil
serves 8
You might need to buy:
- Egg
- Milk
- Soft bread crumbs
- tbl Prepared mustard
- Pepper
- Basil
- Coriander
- Ground meat
You might need to buy:
- dry oatmeal
- medium egg
- brown or white sugar
serves 3
You might need to buy:
- more for brushing
- sifted confectioners’ sugar
- Tbs. sifted all-purpose flour
- almond flour
- egg whites
serves 6
You might need to buy:
- pepper
- garlic salt
- tbl Worcestershire sauce
- beef bouillon
- tbl catsup
- tbl dry white wine
- sliced fresh mushrooms
- sour cream
- rice or noodles to serve 5-6
serves 8
You might need to buy:
- stk butter
- Vanilla extract
- Cinnamon
- Eggs
- 1% lowfat milk
- Powdered sugar
ready in about 310 minutes
You might need to buy:
- DOUGH:
- olive oil
- dry yeast (check the date on the package to
- ensure freshness)
- cold water
- TOPPING:
- Freshly ground pepper
serves 4
You might need to buy:
- extra virgin olive oil
- pine nuts or walnuts
- Salt and freshly ground black pepper to taste
ready in about an hour and 40 minutes;
serves 6
You might need to buy:
- Barbecue Spice Rub
- Olive Oil