This is really quick and easy, but looks and taste like a gourmet meal.
serves 4
You might need to buy:
- olive oil
- chopped fresh dill
- lemon zest
- Freshly ground pepper
I thought this was tastey, but Jared disagrees. I need a different beef stew recipe to try. Serve with hearty, rustic, crusty bread.
serves 4
You might need to buy:
- olive oil
- beef stock or canned beef broth
- I cup of Guinness beer
- fine red wine
- tomato paste
- sugar
- dried thyme
- Worcestershire sauce
- bay leaves
- 1/2-inch pieces peeled carrots
- Salt and Pepper
- chopped fresh parsley
These hash browns are the tastiest, crispiest breakfast potatoes I’ve ever had or made. They’re also great topped with a fried egg. (The secret is in the ricer.)
serves 4
You might need to buy:
- olive oil
- Salt and pepper
- Potato ricer
serves 4
You might need to buy:
- Peanut Oil
- raw cashews
- roughly chopped onions
- roughly chopped mushrooms
One of Jared’s favorites
ready in about an hour and 50 minutes;
serves 12
You might need to buy:
- olive oil
- chopped parsley
- dried oregano
- black pepper
- Meatballs:
- ground beef
- chopped parsley
- Freshly ground black pepper
You might need to buy:
- Sauté
- chopped onions in 3 Tab. Olive oil until limp
- Add
- Diced fresh mushrooms until soft
- Add
- diced tomatoes with garlic
- Basil
- garlic
- red pepper
You might need to buy:
- Garlic
- Olive Oil
- Chopped Basil
- Salt & Pepper
For onion lovers, this is a really luxurious (but very simple) take on the basic cheese-on-toast.
ready in about 40 minutes;
serves 2
You might need to buy:
- thick slices of bread from a loaf
- Salt
ready in about 30 minutes;
serves 10
You might need to buy:
- 1dsp Tataric Acid
- 700gm Sugar
- lemons
You might need to buy:
- milk
- eggs
- vanilla extract
- 4–6 thick slices of Challah bread
- 1–2 TB butter