You might need to buy:
- chicken
- cooked rice
- shredded cheddar cheese
- light cream
ready in about two hours;
serves 4
You might need to buy:
- russet potatoes
- onion
- shredded Cheddar cheese
You might need to buy:
- carton small curd cottage cheese
- crushed pineapple
ready in about 250 minutes
You might need to buy:
- onion
- celery
- carrots
- potatoes
- V8 juice
- stew beef
- tapioca
From K’s recipe cards
You might need to buy:
- shredded cheddar cheese
- cubed chicken or 1 can tuna
- cream of chicken soup
From K’s Recipe Cards
You might need to buy:
- tater tots
- mixed vegetables
- hamburger
- cream of chicken or mushroom soup
- cheese
- garlic salt
This recipe is a different twist on the traditional crème brûlée. This dessert is just like those served in restaurants, only better because you prepared it with quality in mind—not quantity!
ready in about two hours;
serves 4
You might need to buy:
- dark chocolate
- granulated sugar
- granulated white or brown sugar
- powdered sugar
From the Lake Holm Ward Cookbook
You might need to buy:
- onion
- hamburger
- sausage
- olives
- oregano
- garlic
- tomato sauce
- tomatoes
- cooked rice
- grated cheese
From the Lake Holm Ward Cookbook
You might need to buy:
- elbow macaroni
- small curd cottage cheese
- sour cream
- slightly beaten eggs
- pepper
From the Lake Holm Ward Cookbook
You might need to buy:
- cream of mushroom soup
- chopped onion
- grated cheddar cheese