This is a pampered chef recipe that’s been around for a while, but seriously good.
ready in about 40 minutes;
serves 4
You might need to buy:
- coarsly chopped cooked chicken
- chopped pitted ripe olvies
- shredded Monterey Jack/Cheddar blend Cheese
- mayonnaise
- Pampered Chef Southwesthern Seasoning Mix
- plum tomatoes
- lime
- refrigerated crescent rolls
- salsa
- sour cream
Very comfort-food-ish. Lots of cream cheese and fats, and it smells great.
serves 6
You might need to buy:
- Butter or Margarine
- Dry Italian Salad Dressing
- Cream of Chicken Soup
- 8oz pkg Cream Cheese
ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- envelope Lipton Recipe Secrets Savory Herb with Garlic or Onion Soup Mix.
- Cayenne pepper sauce
- Wish-Bone Chunky Blue Cheese Dressing
ready in about 25 minutes;
serves 2
You might need to buy:
- Buffalo Sauce
- Crystal or Frank's Louisiana hot sauce
- butter
- paprika
- black pepper
- garlic powder
- Shrimp
- milk
- all-purpose flour
Amounts are approx.
ready in about 255 minutes;
serves 4
You might need to buy:
- Soy Sauce
- Lemon Juice
You might need to buy:
- • 2 cups seeded and coarsely chopped watermelon
- • 2 tablespoons chopped onion
- • 2 tablespoons balsamic vinegar
- • 1/4 teaspoon garlic salt
You might need to buy:
- * 1 tablespoon fresh lime juice
- * 3/4 cup crumbled feta cheese
- * 1/2 cup pitted black olive halves
- * 1 cup chopped fresh mint
- * 2 tablespoons olive oil
You might need to buy:
- lemons ripe
- kosher salt
- fresh lemon juice
- Olive oil
Almost as easy as cracking a can of cold beer on a warm summer night.
ready in about 50 minutes
You might need to buy:
- self-rising flour
- sugar
ready in about 50 minutes;
serves 4
You might need to buy:
- whole-wheat flour
- all-purpose flour
- cornmeal
- zucchini
- egg whites