Categories: Oats

Ingredients

• Soaking Time: 1 to 2 hours
• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Makes 4 toast (16 pieces)
• Ingredients
• For The Topping
• 1/2 cup soaked and drained green moong dal (split green gram)
• 1/2 cup quick cooking rolled oats
• 2 green chillies , finely chopped
• 1 1/2 cups chopped coriander (dhania)
• 1 1/2 tsp lemon juice
• 1/2 tsp baking powder
• 2 pinches sugar
• salt to taste
• Other Ingredients
• 4 whole wheat bread slices
• 1 1/2 tsp olive oil

Directions

1. For the topping

2. Combine all ingredients and blend in a mixer to a smooth paste.

3. Transfer the paste to a bowl and divide it into 4 equal portions. Keep aside.

4. How to proceed

5. Brush 1/8 tsp of oil on one side of each bread slice.

6. Place each bread slice on a flat surface, with the brushed side facing downwards and spread a portion of the topping evenly over it.

7. Place each open sandwich on a non-stick tava (griddle) with the topping side facing downwards and cook, using ¼ tsp of oil, till the topping turns golden brown in colour.

8. Turn over and cook till the other side turns golden brown in colour.

9. Cut each toast into 4 equal triangles and serve immediately.

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