Categories: Dr oz
Ingredients
- 1 1/2 lb carrots (about 8 large carrots)
- 1/4 tsp coarse salt, or more to taste
- Directions
- Preheat oven to 425°F. Spray 2 baking sheets with nonstick spray. Cut carrots into French-fry-shaped spears and lay them on the sheets. Cut your fries into similar sizes. Otherwise some may burn while others are barely cooked. Don't crowd your fries. If y
- Sprinkle with salt. Bake for 15 minutes. Flip spears. Bake until tender on the inside and slightly crispy on the outside, about 15 more minutes.