- freshly grated Parmesan cheese for serving if desired
- chopped fresh oregano
- chopped fresh basil
- chopped fresh parsley
- water
6/24/2012 — This was very good. Use the Raspberry Vinaigrette recipe found here — http://www.recipething.com/recipes/show/44035-raspberry-vinaigrette
Adapted from: All recipes.com
- mixed greens
- fresh blueberries
- toasted walnuts
- crumbled feta cheese
6/24/2012 – This was very good. Used my Queen of Hearts Raspberry Vinegar that I bought from Cheshire Gardens (Wincester, New Hampshire) online.
- light olive oil or grape seed oil
- raspberry wine vinegar
- honey
- Dijon mustard
- Salt and pepper to taste
6/24/2012 – Very Good
I had a little over a cup of broth left.
Adapted from Martha Stewart Living
- EVOO
- coarse salt and fresh ground pepper
- Arborio rice
- dry white wine
- butter
Father’s Day 2012 – a great way to use your lettuce from the CSA. Not a neat meal, but tasty. I added a couple of carrots, shredded, and a can of water chesnuts.
- ground turkey
- grated ginger root
- minced red onion or shallots
2/3/2013
You should try this with other vegetables — I made a mistake last time and used mayo instead of sour cream and it came out fine — it also might need 10 minutes more to bake if you use a deeper casserole to bake the potatoes.
- oil
- ranch seasoning mix
- ground black pepper
- sour cream
- potatoes
- spring onions
- Parmesan
- your favorite salsa
- salt
- cumin
- chili powder
- frozen corn
3 May 2012 — this was good, I put about about 1/8 tsp of cayenne instead of the red chili powder — I served with WW Naan
- coriander
- garam masala
- red chili powder
- diced tomatoes
- red lentils
- water or broth
- salt
- butter
- EVOO
- Savoy cabbage
- thin French beans
- chopped fresh sage
- soba noodles
- Freshly cracked black pepper
- turmeric powder
- garam masala
- ground coriander
- cumin seeds
- tomato paste
- dried channa dal or yellow lentils
- salt
- water