serves 4
You might need to buy:
- orange marmalade
- boiled ham
- sliced green onions
- snipped parsley
- chopped pecans
- mayonnaise or salad dressing
- cooked rice
- mandarin orance sections
- lemon juice
- ground ginger
29 January 2011
Served w/ carrot/celery/snow pea side dish cooked in a little peanut oil w/ chicken stock
serves 3
You might need to buy:
- Salt or black pepper to taste
- hoisin sauce
- cornstarch
- dark soy sauce
- brown sugar
- minced garlic
- minced ginger
- light soy sauce
- sirloin or flank steak
serves 4
You might need to buy:
- olive oil
- minced garlic
- minced ginger
- cayenne pepper
- chicken broth
- Tbsbrown sugar
serves 3
You might need to buy:
- salt
- soy sauce
- thin slices ginger
- vegetable or peanut oil
- mung bean sprouts
- granulated sugar
serves 2
You might need to buy:
- vegetable oil
- granulated sugar
serves 2
You might need to buy:
- vegetable oil
- soy sauce
serves 3
You might need to buy:
- soy sauce
- dry sherry
- hoisin sauce
- red wine vinegar
- minced garlic
- minced ginger
serves 3
You might need to buy:
- water
- oyster sauce
- broccoli
- Chinese rice wine or dry sherry
- egg white
- cornstarch
- brown sugar
- vegetable or peanut oil
- minced ginger
“Add this simple sauce in the final stages of stir-frying. If you like, thicken the sauce by adding 1 tsp cornstarch dissolved in 4 tsp water. Add the cornstarch and water mixture directly into the sauce in the wok or skillet, stirring quickly to thicken.
You might need to buy:
- soy sauce
- water
- oyster sauce
- red wine vinegar
- granulated sugar
- garlic salt
Easy Chicken Marinade
http://www.recipething.com/recipes/show/15987
Simple Stir-fry sauce
serves 4
You might need to buy:
- Easy Chicken Marinade
- soy sauce
- homemade Simple Stir-fry sauce
- almonds