“Use this simple but flavorful marinade with 1 pound of chicken breasts cut into 1-inch cubes. Be sure to add the cornstarch last so that it seals in the other flavors.
serves 3
You might need to buy:
- light soy sauce
- Asian sesame oil
- cornstarch
Peanut oil is preferred because it has a high smoking point.
Try Kikkoman’s Stir-Fry sauce.
You can use cooking wine instead of rice wine or sherry.
serves 4
You might need to buy:
- soy sauce
- Chinese rice wine or dry sherry
- corn starch
- packaged fresh stir-fry vegetable mix
- Salt to taste
- Sugar to taste
- store bought stir-fry sauce
“STIR-FRIED… BOK CHOY AND/OR (CHINESE) CABBAGE AND/OR KALE AND/OR LEEKS AND/OR be creative
A recipe like this is extremely versatile. Many greens will stir fry well, bringing out new flavors other than its raw taste. Mix and match your greens or other vegetables as desired, I’ve left some suggestions above, but the possibilities are plentiful!"
serves 4
You might need to buy:
- bok choy
- vegetable oil
Episode 513 Soups and Salads
serves 4
You might need to buy:
- rice noodles
- Salt and pepper
- olive oil
- beef stock or reduced-sodium canned broth
- soy sauce
- rice-wine vinegar
- bean sprouts
“Chiffonade”: roll leaves and cut, producing fine ribbons
serves 6
You might need to buy:
- fish sauce
- sweet chili sauce
- Juice of 2 limes
- sugar
- bean sprouts
- green papaya shredded
You might need to buy:
- can mandarin oranges
- napa cabbage
- burrito-size flour tortillas
- dry roasted peanuts
- shredded barbecued pork without sauce
- dried crushed red pepper
- creamy peanut butter
- low-fat sesame-ginger dressing
- green onions
- chopped cilantro/parsley
- chopped fresh mint
You might need to buy:
- water
- black peppercorns
- rice wine vinegar
- Dijon mustard
- soy sauce
- grated ginger
- fresh lime juice
- red pepper flakes
- baby spinach
You might need to buy:
- * 1/2 cup almond flakes
- * 1/2 cup sesame seeds
- * 1/4 cup rice wine vinegar
- * 1 teaspoon sugar
- * 1/4/ cup light oil
- * 1/4 cup soy sauce
You might need to buy:
- skinless boneless fish fillet about 600 g.
- Salt and freshly ground white pepper
- For sauce
- vegetable oil
- finely shredded fresh ginger
- Chinese sesame oil
- low salt soy sauce
You might need to buy:
- For chicken
- chicken stock or water
- For salad
- For sauce
- lemon juice
- rice vinegar or white wine vinegar
- sugar
- vegetable oil
- brown sugar
- Red and green chilies cut like a flower and placed in the refrigerator for few hours till they open.