You might need to buy:
- vegetable oil
- eggs
- light soy sauce
- sugar
- sesame oil
- Salt sparingly and freshly ground white pepper
You might need to buy:
- green onions
- KRAFT Light Mayo Reduced Fat Mayonnaise
- white crabmeat
- PHILADELPHIA 1/3 Less Fat than Cream Cheese
- won ton wrappers
- green onions
You might need to buy:
- Oil for frying
- Batter:
- all-purpose flour
- corn starch
- water
- baking soda
- Sweet and Sour Sauce:
- ketchup
- plum sauce
- Lea and Perrins Worcestershire sauce
- Chinese rice vinegar
- oyster sauce
- water
- corn starch
- white pepper powder
- oil
You might need to buy:
- sherry
- low sodium chicken broth
- oyster sauce
- low sodium soy sauce
- oil
- Sauce-
- corn starch
- dry roasted peanuts
- cornstarch
- cold water
You might need to buy:
- minced peeled fresh ginger
- hot chili sauce
- brown sugar
- Worcestershire sauce
- dark sesame oil
- low sodium soy sauce
- Olive oil cooking spray
You might need to buy:
- baking powder
- cornstarch
- flour
- soda
- egg
You might need to buy:
- sesame oil
- white sugar
- reduced sodium soy sauce
- tbl toasted sesame seeds
- red pepper flakes
- Korean short-ribs
You might want to add some celery
serves 2
You might need to buy:
- rice vinegar
- toasted sesame oil
- minced peeled fresh ginger
- sugar
- Coarse salt and ground pepper
- fresh cilantro leaves
Koreans love to eat bulgogi by placing a small amount of steamed rice in a lettuce leaf, a slice of bulgogi and small amount of kimchi (pickled fermented vegetable available in Asian stores). Roll up and eat.
You might need to buy:
- 600g scotch fillet
- water
- Korean soy sauce
- onion sliced
- Spring onion sliced
- Sesame seeds
- Pine nuts
- Grape seed oil or olive oil
- salt
- pepper
- sesame oil
- onion
- nashi pear
- minced garlic
- 40g sugar
Variation:
Instead of green capsicum, use green beans or English spinach lightly blanched and stir-fried. Several kinds of mushrooms can also be used to make ‘Mushroom Japchae’.
serves 6
You might need to buy:
- **Sauce
- Black pepper
- sesame oil
- sugar
- soy sauce
- Salt
- Vegetable oil
- soy sauce
- sugar
- sesame oil
- 100g lean beef
- 200g “Japchae” sweet potato noodle
- onion cut into thin strips
- carrot cut into thin strips
- green capsicum cut into thin strips