You might need to buy:
- soy sauce
- green onions
- cream cheese
- Vegetable spray coating
Fantastic side dish! You can also use canned corn. Serve with Miso Chicken and a bit of rice.
serves 4
You might need to buy:
- finely chopped fresh cilantro
- small-diced red bell pepper
- chopped red onion
- shelled edamame
- ears fresh corn
- finely chopped or grated ginger
SO delicious! I marinated for one hour. It tasted much like teriyaki chicken (but without the sauce). It needed no additional seasoning. Great with the corn and edamame salad and a bit of rice.
“Executive chef Shawn Edelman of Ruby Foo’s in New York City dresses up ho-hum chicken breasts with a blend of ginger and spicy miso paste.”
serves 4
You might need to buy:
- light sesame oil
- chopped ginger
- chopped garlic
- red pepper flakes
I usually add meat to this dish. Can serve with egg rolls and hot and sour soup.
serves 4
You might need to buy:
- frozen stir-fry vegetables or 3-1/2 cups fresh chopped veggies
- garlic
- onion
- vegetable oil
- dry spaghetti
- soy sauce
- sesame oil
for oven baking fish
You might need to buy:
- chillies
- 1/2t rock salt
- garlic cloves
- cc ginger
- shallots
- kaffir lime leaves
- coriander root
- candlenuts
- galangal
- lime
- mirin
- soy sauce
- salaam leaves
You might need to buy:
- granulated sugar
- sesame oil
- chicken broth or water
- brewed tea
- soy sauce
- cornstarch
- salt
- medium raw shrimp shelled and deveined
- water
- Dragon Well green tea leaves
- Oil for stir-frying
You might need to buy:
- ·1/4 cup oil
- ·1/4 tsp salt
- ·1 tbsp Oriental Rub
You might need to buy:
- yellow bell pepper
- cucumber
- boiled octopus
- rice wine vinegar
- olive oil
serves 4
You might need to buy:
- honey
- ginger
- Pineapple juice
- Chicken breasts
- teriyaki sauce
You might need to buy:
- table salt
- peanut oil
- chile garlic sauce
- rice vinegar
- soy sauce
- minced fresh ginger
- chunky peanut butter
- dried Asian noodle