3 as a main meal, 6-8 as an appetizer
serves 4
You might need to buy:
- large head Boston lettuce
- rice vinegar
- soy sauce
- hoisin sauce
- coarsely chopped salted peanuts
- jalapeno
I found this in a magazine several years ago, but don’t remember which one.
serves 4
You might need to buy:
- fresh lemon or lime juice
- Coarse salt and pepper to taste
- Tortilla chips for serving
This was in our newspaper in December, 2004. I haven’t tried it yet, but I’ll probably use frozen corn, thawed, when I do make it.
ready in about 45 minutes;
serves 6
You might need to buy:
- yellow corn kernels
- sliced black olives
- chopped green chilies
- shredded Monterey Jack or Colby- Jack cheese
- grated Parmesan cheese
I’ve had this recipe for years. It’s slightly different from anything I’ve been able to find on line. This dip is always the first to go at parties…even when I double it, which I always do!
ready in about 45 minutes;
serves 6
You might need to buy:
- artichoke hearts
- Parmesan cheese
serves 4
You might need to buy:
- eggs
- light mayonnaise
- dijon mustard
- white wine vinegar
- minced shallots
- hot sauce
- salt and pepper
- paprika to garnish
serves 8
You might need to buy:
- salad dressing
- crab
- cream cheese
- green onions
- touch of garlic
ready in about 10 minutes
You might need to buy:
- El Paso Spicy Refried Beans
- chopped jalapeno peppers
- bag cheddar cheese
- salsa
166 calories, 27 g protein, 6 g fat
ready in about 15 minutes;
serves 4
You might need to buy:
- Olive Oil Spray
- 96% lean ground beef
- shredded 75% light cheddar
- Mexican seasoning
101 Calories, 5 g protein, 2 g fat
ready in about 5 minutes;
serves 4
You might need to buy:
- fresh lemon juice
- coarsely chopped parsley leaves
- extra virgin olive oil
- fat-free plain yogurt
- crushed red pepper flakes