You can count on Steve brining this dip to your party
You might need to buy:
- small deveined shrimp
- creem cheese
- small onion finely chopped
- catsup
- mayo
You might need to buy:
- sour cream
- mayo
- minced onion
- dill weed
- parsley
Will be the hit of the party
You might need to buy:
- envenop taco seasoning sprinkled over each of the following layers except the top layer
- refried beans
- sour cream
- [1/2] small can chopped mild chilies
- small can sliced black olives
- grated sharp cheddar/monterey jack
- Bake at 350 degrees for 15 minutes
serves 4
You might need to buy:
- For the tartlets:
- cream
- salt
- freshly ground black pepper
- For the topping:
- shredded store-bought roasted chicken
- store-bought pesto
- salt
- freshly ground black pepper
- dried cranberries
You might need to buy:
- 9-inch refrigerated pie crust
- ricotta cheese
- shredded Cheddar
- grated Parmesan
- Dijon mustard
- freshly chopped parsley leaves
- salt
- freshly ground black pepper
You might need to buy:
- salt
- eggs beaten
- Dry bread crumbs
- Cuban seasoned ground beef or picadillo
Make Ahead
The chive–sour cream dip can be refrigerated overnight.
You might need to buy:
- canola oil
- Kosher salt
- freshly grated Parmigiano-Reggiano cheese
- low-fat sour cream
- snipped chives
- Freshly ground pepper
Make Ahead
The pico de gallo can be refrigerated overnight.
You might need to buy:
- fresh lime juice
- chopped cilantro
- salt
Serve With
Crusty bread or crostini.
You might need to buy:
- mayonnaise
- crème fraîche
- chopped flat-leaf parsley
- snipped chives
- Dijon mustard
- fresh lemon juice