You might need to buy:
- Romano tomatoes: 5-6 medium
- Garlic: 1 clove
- Olive oil: 2 tbsp
- Balsamic vinegar: 1 tbsp
- Salt
- Pepper
You might need to buy:
- Eggs: 6 hard boiled
- Miracle Whip: 1/2 cup
- Black pepper: 1 tsp
- Old Bay seasoning: 1 tsp
ready in about 50 minutes
You might need to buy:
- extra lean ground beef
- Stove Top stuffing mix for chicken
- water
- cheese whiz
You might need to buy:
- grated Romano or Parmesan cheese
- salt
- dried parsley flakes
- pepper
- ground pork
You might need to buy:
- reduced-fat ricotta cheese
- shredded part-skim mozzarella cheese
- shredded reduced-fat cheddar cheese
- garlic powder
- cayenne pepper
- pepper
You might need to buy:
- mayonnaise
- dried minced onion
- lemon juice
- white wine or white grape juice
- minced garlic
- Assorted crackers or fresh vegetables
You might need to buy:
- mayonnaise
- Worcestershire sauce
To toast coconut, bake uncovered in an ungreased shallow pan in a 350 degree oven 5 to 7 minutes, stirring occasionally, until golden brown. Or cook in an ungreased heavy skillet over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
serves 8
You might need to buy:
- finely chopped macadamia nuts
- about 2 tablespoons sugar
- about 2 tablespoons milk
- egg
- ground nutmeg
- diced mango
You might need to buy:
- minced clams
- seasoned bread crumbs
- oregano
- garlic powder