You can make this and serve in frosted mugs with a long handled ice tea spoon or in a large chilled bowl with “Tostitos Scoops” on the side for appetizer size servings.
Be careful in adding the jalapeno, Tabasco’s and Cajun sauces and spices as it is pretty hot…you might want to just add half the amount called for and then adjust to your personal preference.
My original recipe also called for adding Tequila…since I serve this and children might eat it, I don’t add the tequila.
You might need to buy:
- cold water
- Roma tomatoes chopped 1/4 inch
- yellow jumbo onion chopped 1/4 inch
- cilantro chopped fine
- fresh jalapeno chopped fine and de-seeded
- avocado chopped 1/2 inch chunks
- Heinz ketchup
- fresh lime juice
- red Tabasco sauce
- green Tabasco sauce
- Worcestershire sauce
- Cajun Chef brand hot sauce or any other style like Louisiana brand hot sauce.
- lime wedges for garnish
- cilantro sprigs for garnish
serves 10
You might need to buy:
- reduced-fat cream cheese
- shredded part skim mozzarella
- chopped green onions
- black pepper
- cayenne pepper
- eggs
- light sour cream OR plain Greek yogurt for added protein
- Italian Herb seasoning
You might need to buy:
- sour cream
- mayonnaise
- Parmesan Cheese
- pizza sauce
- pepperoni
You might need to buy:
- raspberries
- white sugar
- brown sugar
- - 10in flour tortillas
- melted butter or spray
- cinnamon sugar
Get smooth and creamy restaurant-style chile con queso at home.
You might need to buy:
- cooking oil
- diced white onion
You might need to buy:
- cayenne pepper
- Kirsh
- dry white wine
- swiss cheese
- Bread
- Apples
You might need to buy:
- cream cheese
- sour cream
- cooked drained shrimp
- lemon wedges